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We're hiring! Check out current opportunities below!

Taproom Bartender / Retail Store Attendant

We’re looking for motivated individuals to join our front-of-house team for the summer season. Do you like craft cider/wine/beer? Do you enjoy working with people and serving up a good time? We’d love to hear from you and chat more about the role.

To apply, send your resume to



  • Providing friendly and responsible service within the taproom and patio

  • Assisting customers with retail purchases

  • Handling opening and closing procedures

  • Keeping the taproom area clean and stocked

  • Processing online orders

  • Assisting with special events, tastings and tours

  • Setting the vibe in the taproom - occasionally creating social media content, arranging table decor, curating playlists etc.



  • Smart Serve certification 

  • Solid communication and customer service skills

  • High attention to detail, proactive, motivated and professional

  • Fundamental cider/wine knowledge and an eagerness to learn

  • Valid driver’s license 

  • Ability to lift, push and pull up to 25 kg



  • 15-30 hours per week

  • $17.00 per hour + tips

  • Flexible schedule, ability to work weekends required

  • Fun, fast-paced environment in beautiful downtown Goderich

  • Part-time, seasonal position with potential to evolve into full-time/permanent position

  • Opportunity to wear many hats and assist with all aspects of the cidery including production, packaging, sales and marketing

Production Assistant


We’re looking for someone to join our cidery team to help out with production, packaging, deliveries and more. This is a part-time position that could evolve into a full-time role as we continue to grow. We’re pretty chill and think East Street is a great place to work and learn. We offer a flexible work schedule and other perks like product discounts and clothing allowance. No experience necessary. 

To apply, send your resume to


  • Working with the cidermaker, perform daily tasks including: blending, fermentations, filtrations, racking, blending, cleaning and sanitation according to in-house protocols

  • Cellar work (tank and parts cleaning, quality checks, nutrient management, etc.)

  • Packaging (canning, bottling, kegging, cleaning kegs)

  • Working with raw materials 

  • Basic lab work (sampling, monitoring, quality control and assurance, etc.)

  • Filtration 

  • Cleaning


  • Serving in the taproom and patio

  • Helping customers in the bottle shop

  • Processing online orders


  • This position requires physical effort which entails lifting and moving up to 30 kg

  • Able to work at heights/ on a ladder

  • Knowledge of beverage operations considered an asset

  • Smart Serve certification

  • Able to work independently and as part of a team

  • Desire to learn and take on various responsibilities over time

  • Able to multitask and carry out required tasks with minimal supervision

  • Good customer service and communication skills


  • 15-20 hours per week

  • $17-21 per hour 

  • Cider and clothing allowance and product discount

  • Flexible schedule

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