KITCHEN MENU

Locally sourced and seasonally inspired

Regular Kitchen Hours:

Thu-Sat 4-8:30 PM

Sun 12-4:30 PM

Many of these dishes can be altered/substituted to meet dietary restrictions

Warmed Focaccia

White Squirrel Bakery focaccia warmed, served with olive oil and balsamic

Duck Fat Popcorn

Drizzled in warm duck fat, fresh rosemary, sea salt

Charcuterie Plate

A rotating mélange of cheeses, crackers, and meats

*Can be prepared vegetarian friendly or Gluten Free

Patatas Bravas

Crispy fried potatoes topped with garlic aïoli and roasted red pepper sauce

Gourmet Grilled Cheese

Three cheese medley on fresh baked white bread served with a house-made tomato dip and basil oil

Bacon Crisps

Smoked Metzger's bacon, breaded and fried to perfection. Served with a maple-whiskey dip

Garden Salad

Fresh arugula, brined cucumbers, pickled shallots, herb vinaigrette, pumpkin seeds

Watermelon & Lavender Granita

Shaved ice dessert made with fresh watermelon with a hint of lavender

We may make seasonal substitutions for some ingredients

Some items available outside of regular kitchen hours

Just like our draft list, our food menu is always changing so be sure to check back or drop by every so often to see what's new!

Sunday Brunch Menu

Every Sunday we offer a small brunch menu with a select number of dishes, featuring new items every week. Most dishes from our regular menu will also be available.

Brunch Hours:

Sunday 12-4:30 PM

Many of these dishes can be altered/substituted to meet dietary restrictions

French Toast Fries

Creamy & crispy sticks of French toast, dusted with cinnamon sugar and served with a maple dip

Classic Egg & Cheese

Two fried eggs served on a warm brioche bun, topped with cheddar and chipotle mayo

Avocado Toast

Smashed avocado on toasted artisan bread, topped with cherry tomatoes, olive oil and sea salt

Bagel and Lox

Blake Street Bakery bagel topped with cream cheese, salmon gravlax, capers and lemon.