Wed, Oct 22
|Goderich
Gluten-Free Sourdough Workshop
Come make some sourdough at the cidery led by Dr. Kate Hazlitt, ND.
Time & Location
Oct 22, 2025, 6:00 p.m. – 8:30 p.m.
Goderich, 130 East St, Goderich, ON N7A 1N4, Canada
About the event
Join us for a cozy, hands-on experience where you'll learn how to care for your gluten-free sourdough starter, what to do with the discard, and the step-by-step process of creating a nourishing loaf from scratch. You'll leave with your own dough to bake at home, a beautifully designed resource guide + recipe resource, and the confidence to keep baking sustainably.
Optional ready-to-go starter available for $20 after the event.
GF Charcuterie boards will also be available to pre-purchase if you want something to snack on during the event!
This is more than a baking class - it's a chance to slow down, reconnect with your food, and find deep fulfillment in creating gut-friendly bread that actually tastes amazing!
Tickets
Regular Ticket
$65.00
+$8.45 HST
+$1.84 ticket service fee
Gluten Free Charcuterie Board
A hearty single serving snack plate of GF crackers, cheese, meats and olives for $15; Payment due in person.
$0.00
Total
$0.00